Mardi Gras Dinner & Celebration

Feb. 16, 2020 | We cannot arrive at Lent this year without a celebration. We just can’t! And as we have recognized over and over this last year, we are in this together.

Cajun Shrimp and Grits - Mild andouille sausage, onions, peppers, chef special cream sauce, topped with cheese.
       $20 per guest/$60 per family
 
Chef Barbacoa Vegan Bowl - Sweet corn, black beans, avocado, grape tomato, and chickpeas in curry coconut sauce.
       $17 per person/$50 per family
 
Salmon Rasta Pasta Penne Pasta - tossed in a parmesan cream sauce with bell peppers, topped with our grilled jerk salmon and parmesan cheese.
       $20.00 per guest/$60 per family

Salad and Dessert Included! Mardi Gras Beads too!

Call 410-433-4811 to place an order and pay at pickup. Email works too! office@nativitycomforter.org.

Deadline for Orders is Noon on Friday, February 12.
 
 
 
 
 
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Description

Feb. 16, 2020
We cannot arrive at Lent this year without a celebration. We just can’t! And as we have recognized over and over this last year, we are in this together.

Cajun Shrimp and Grits - Mild andouille sausage, onions, peppers, chef special cream sauce, topped with cheese.
       $20 per guest/$60 per family
 
Chef Barbacoa Vegan Bowl - Sweet corn, black beans, avocado, grape tomato, and chickpeas in curry coconut sauce.
       $17 per person/$50 per family
 
Salmon Rasta Pasta Penne Pasta - tossed in a parmesan cream sauce with bell peppers, topped with our grilled jerk salmon and parmesan cheese.
       $20.00 per guest/$60 per family

Salad and Dessert Included! Mardi Gras Beads too!

Call 410-433-4811 to place an order and pay at pickup. Email works too! office@nativitycomforter.org.

Deadline for Orders is Noon on Friday, February 12.