April 1, 2021 | Sometimes it’s hard to be apart.
Even when we can see the light at the end of the tunnel.
Dinner on Maundy Thursday, well it’s a tradition for us.
Especially now, as we will continue to focus on safety and wellness, we’ll do carryout (together!)
Roast pork tenderloin, roast beef tenderloin, vegan bowl, really, really delicious...

From our favorite local chef, Bobbie D! Your choice of Asian glazed grilled sliced Pork Tenderloin or Roast Beef Tenderloin with red wine mushroom sauce, and for our vegetarian friends, we’ll have the Vegan Bowl with sweet corn, black beans, avocado, grape tomato and chickpeas in curry coconut sauce.

The pork tenderloin and roast beef tenderloin will come with two side dishes, garlic mashed potatoes and green beans. All of the entrees will come with salad and dessert.

$20 – Sliced Pork Tenderloin $20 – Roast Beef Tenderloin $15 – Vegan Bowl

Place your orders online or contact the office by 5:00pm on Monday, March 29.

Pickup at the church between 5:00pm and 6:00pm on Maundy Thursday (April 1.)